You might consider yourself to be a peanut butter eating expert, but this tip might be the most useful information that any peanut-devouring enthusiasts could have ever asked for.PureWow says the best way to store your peanut butter jar is upside down. If you eat natural peanut butter, you’re familiar with the little pool of oil that natural peanut butter develops on top. That’s why churning and twisting it is necessary to consume the peanut butter without an oily blob. But when you store it upside down, the oil will evenly distribute throughout the entire jar, instead of in a stagnant liquid bath on top.By storing your jar upside down, gone are the days of hammering away with a spoon, churning and twisting your innocent jar of peanut butter into a vortex of oily slime. Gone are the wasted scoops of peanut butter thrown away because they were infected by the slippery after-effects of puddled oil on the top of the jar.Another way to ensure that oil stops pooling at the top? Refrigerate the peanut butter upside down. Not only will you not have to deal with a liquid-y, nut butter-y mess when you open your jar, but you’ll also have a creamier peanut butter that’ll hold its own against whatever it is you’re pairing it with. Check out a delicious no-bake peanut butter cookie recipe here.
You might consider yourself to be a peanut butter eating expert, but this tip might be the most useful information that any peanut-devouring enthusiasts could have ever asked for.
PureWow says the best way to store your peanut butter jar is upside down.
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If you eat natural peanut butter, you’re familiar with the little pool of oil that natural peanut butter develops on top. That’s why churning and twisting it is necessary to consume the peanut butter without an oily blob. But when you store it upside down, the oil will evenly distribute throughout the entire jar, instead of in a stagnant liquid bath on top.
By storing your jar upside down, gone are the days of hammering away with a spoon, churning and twisting your innocent jar of peanut butter into a vortex of oily slime. Gone are the wasted scoops of peanut butter thrown away because they were infected by the slippery after-effects of puddled oil on the top of the jar.
Another way to ensure that oil stops pooling at the top? Refrigerate the peanut butter upside down. Not only will you not have to deal with a liquid-y, nut butter-y mess when you open your jar, but you’ll also have a creamier peanut butter that’ll hold its own against whatever it is you’re pairing it with.
Check out a delicious no-bake peanut butter cookie recipe here.
