WATERTOWN, New York (WWNY) – It’s a recipe that’s as versatile as it is tasty.
Chef Chris Manning prepared a Blueberry Vinaigrette.
It’s great as a dressing for salads and coleslaw. It would also make a great dipping sauce for fried foods such as jalapeño poppers, chicken tenders, and fried shrimp.
For a creamier version, add 4 ounces of low-fat blueberry yogurt.
Blueberry Vinaigrette
– 1/4 cup olive oil
– 1/4 cup blueberry preserves
– 2 tablespoons maple syrup
– 2 tablespoons balsamic vinegar
– 1/2 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
Combine all ingredients and mix until thick and smooth. Use as a salad dressing or as a dip for fried foods.
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